Vegetable and Tofu Shish-ke-bobs
* 12 skewers
2) If you want to do this right, get your barbecue grill out. But if its raining outside, preheat oven to 350 degrees F.
3) Skewer the vegetables and tofu so that each vegetable is fairly represented. Place the finished skewers on an oiled cookie sheet and put in the oven for 30-40 minutes.
4) Put the leftover marinade in a small pan and set aside to heat just a few minutes before heating. It makes a wonderful sauce over the vegetables.
5) When the tofu is firm and the vegetables are cooked, you are ready to place your vegetable shish kebabs over a bed of rice and serve.